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The Art of Turkish Cooking or, Delectable Delights of Topkapi 1556618875
Garden City, New York Doubleday & Company 1969 Book Club (BCE/BOMC) Cloth Very Good Very Good
Binding is tight. Pages are clean. Light wear to covers. No marks noticed in text. DJ is not clipped but does have some shelfwear chipping at the top edge and small closed tears. Book Club edition 514. "Turkish food embraces an infinite variety of fish and meats, casseroles, unusual vegetables and fruits, and fantasticd desserts. For centuries, these delights could be sampled only by those who visited Turkey or had Turkish friends." 0706N00000A20 Cookery, Cookbooks 006933
Price:
8.95 USD
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